M.O. Nnaji Bakery - baking for the nation

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Whole Wheat Bread

Sep 03 Written by

Whole wheat bread is made as the name suggests from flour milled from whole or partly whole wheat grains. These breads are especially good for people that are diabetic or that don't need sugary breads. The ingredients used are fresh and spotless plain whole wheat flour, water, salt and yeast

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Our History

It all started in 1951 when Michael (Malam Tanko) an Aba baker, produced loaves of bread and was sampling the product in showcases for sale. M.O.NNAJI bread was born. Read more...

 

Quality Bread

Our quality breads are ideal for sandwiches, burgers and toasts.

Quality Bakes

Quality baked breads that can be used in preparation of different types of snacks like sandwiches and burgers.

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