M.O. Nnaji Bakery - baking for the nation

Malt Bread

Jan 11 Written by 
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Ingredients

  • Enriched wheat flour
  • Sugar
  • Water
  • Yeast
  • Calcium propionate for preservation,
  • Salt
  • Vegetable oil
  • Monoglyceride
  • Malt extract
  • Molasses and flavorings
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More in this category: « Whole Wheat

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Our History

It all started in 1951 when Michael (Malam Tanko) an Aba baker, produced loaves of bread and was sampling the product in showcases for sale. M.O.NNAJI bread was born. Read more...

 

Quality Bread

Our quality breads are ideal for sandwiches, burgers and toasts.

Quality Bakes

Quality baked breads that can be used in preparation of different types of snacks like sandwiches and burgers.

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