M.O. Nnaji Bakery - baking for the nation
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Master Baker Featured

Sep 12 Written by 
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Baked with particular attention to taste and class awareness, MO Nnaji's Master Baker bread is enriched with wheat flour, sugar, water,yeast, calcium propionate for preservation, salt, vegetable oil, milk, mono glyceride and flavoring under strictest of hygienic condition for very pleasure of regal enjoyment.

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Our History

It all started in 1951 when Michael (Malam Tanko) an Aba baker, produced loaves of bread and was sampling the product in showcases for sale. M.O.NNAJI bread was born. Read more...

 

Quality Bread

Our quality breads are ideal for sandwiches, burgers and toasts.

Quality Bakes

Quality baked breads that can be used in preparation of different types of snacks like sandwiches and burgers.

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