M.O. Nnaji Bakery - baking for the nation
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Our products range

Jan 30
Published in products

MO Nnaji offers a range of unique baked breads to its satisfied consumers. We have responded to the ever changing consumer tastes and ensures that our varieties of premium baked products complies with national and international dietary standards. Our breads can be eaten as is or in combination with other condiments and/or in sandwiches and burgars. Below are some of the products we currently have on offer:

Malt Bread

Jan 11
Published in Slideshow

Ingredients

  • Enriched wheat flour
  • Sugar
  • Water
  • Yeast
  • Calcium propionate for preservation,
  • Salt
  • Vegetable oil
  • Monoglyceride
  • Malt extract
  • Molasses and flavorings

Whole Wheat

Jan 11
Published in Slideshow

Ingredients

  • Plain whole wheat flour
  • Water
  • Salt
  • Yeast

Contact Us

Jan 11
Published in Uncategorised
#56 Obohia Road
P.O. Box 4175 Aba
Abia State
Nigeria
Tel: 0803-333-3249

Email: This email address is being protected from spambots. You need JavaScript enabled to view it. | This email address is being protected from spambots. You need JavaScript enabled to view it.

 
 
0803-3333-249

About Us

Dec 12
Published in Uncategorised

History of M.O Nnaji Bakery

It all started in 1951 when MICHAEL (Malam Tanko) an Aba baker, produced loaves of bread and was sampling the product in showcases for sale. M.O.NNAJI bread was born.

The ingredients for our production are selectively picked from well known suppliers that have been tested over time for reliability and consistency.

Since then, M.O.NNAJI bread has continued to change with the times, In 1961, , M.O.NNAJI bread had it first sliced bread, inspiring the phrase "best thing since sliced bread" and this changed the history of the company forever. Those periods, slicing machines were expensive and out of reach so we resorted to using bread knife for slicing of bread, so M.O.NNAJI bread set a big pace with its sliced bread.

During the war the bakery facilities were used by the military to produce bread for the feeding of the soldiers hence all the equipments of the company were intact after the war.

The period from 1970 saw the growth of the bakery industry in Nigeria as a result of change in the life style and eating pattern of the average Nigerian. Consumption was high and this resulted in need for more output.

The arrival of the millennium saw the need for regulation in the industry with NAFDAC prescribing the how and what to do in the industry. It was in tandem with the company's QoS and it complemented its efforts with the modern bakery equipment that enhanced production and made our products healthier. HACCP and best manufacturing practice is adhered strictly. Enrich white bread took the bread industry on a turn for the better and M.O.NNAJI bread was among one of the first to fortify white bread with eight essential vitamins and minerals.

Nutrition information began to grace our packaging in the 2003. And in 2004, a new reduced-calorie bread launched with its name as Master Baker loaf. It was lunched with the "AWESOME TASTE MIGHTY NUTRITION" ad campaign, which reminded consumers that our product is also nutritious.

Today, at close to 61 years old, M.O.NNAJI bread is still the soft, delicious and nutritious bread your family has always loved.
Now we offer more than 7 different products.

Master Baker

Sep 12
Published in Slideshow

Baked with particular attention to taste and class awareness, MO Nnaji's Master Baker bread is enriched with wheat flour, sugar, water,yeast, calcium propionate for preservation, salt, vegetable oil, milk, mono glyceride and flavoring under strictest of hygienic condition for very pleasure of regal enjoyment.

Dera Classic

Sep 12
Published in Slideshow

dera-classic-loaf-many

Dera classic loaf is enriched with wheat flour, sugar, water,yeast, calcium propionate for preservation, salt, margarine, food grade caramel coloring, mono glyceride, milk and flavoring.
Strict adherence to NAFDAC regulatory provisions, Dera Classic loaf is one of the best baked bread in its class of baked breads. Totally bromate-free and NAFDAC compliant.

Ingredients:

  • Enriched wheat flour
  • Sugar
  • Water
  • Yeast
  • Calcium propionate for preservation
  • Salt
  • Vegetable oil
  • Raisins
  • Egg yellow
  • Mono glyceride and flavoring

Whole Wheat Bread

Sep 03
Published in products2

Whole wheat bread is made as the name suggests from flour milled from whole or partly whole wheat grains. These breads are especially good for people that are diabetic or that don't need sugary breads. The ingredients used are fresh and spotless plain whole wheat flour, water, salt and yeast

Master Baker Loaf

Sep 03
Published in products3

Master Baker is one of the grand baked bread from M.O. Nnaji's range of bakery products. The ingredients used in baking this unique and tasty bread are: enriched wheat flour, sugar, water,yeast, calcium propionate for preservation, salt, vegetable oil, milk, mono glyceride and flavoring.

All our breads are bromate-free and this Master Baker Loaf (enriched) is not an exception.

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Our History

It all started in 1951 when Michael (Malam Tanko) an Aba baker, produced loaves of bread and was sampling the product in showcases for sale. M.O.NNAJI bread was born. Read more...

 

Quality Bread

Our quality breads are ideal for sandwiches, burgers and toasts.

Quality Bakes

Quality baked breads that can be used in preparation of different types of snacks like sandwiches and burgers.

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